Culinary Matcha Tea 50g
Culinary Matcha Tea 50g
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Culinary Matcha Tea 50g – Vibrant Loose Powder Tea
This one works differently to the rest. The Culinary Matcha Tea 50g isn’t brewed and left to steep — it’s whisked, blended or mixed, giving you a fuller, more direct experience of the tea in every cup.
It carries that familiar green, slightly savoury depth, balanced by a soft natural sweetness. Strong enough to hold its own in lattes and recipes, but still clean enough to drink on its own when you want something more focused and immediate.
- Tea type: Matcha powder
- Flavour notes: Umami green, vegetal sweetness
- Includes: Finely milled green tea powder
- Size: 50g powder
- Brewing guide: 1–2 tsp per 150 ml • 70–80 °C • whisk until frothy
Why This Blend Stands Out
It’s more hands-on than traditional tea. You control how strong it is, how it’s used, and how it fits into your routine — whether that’s a quick morning whisk, a slower prepared drink, or something worked into food and drinks throughout the day.
If your tea routine includes something more active alongside brewed blends, this fits naturally within the wider Loose Tea Leaves collection where each option brings a different kind of experience. Keeping it sealed in dedicated Tea Storage helps preserve its freshness and colour, while having a consistent preparation setup alongside everyday pieces from the Boho Cups & Mugs range makes it easier to use regularly without overthinking it.
Ingredients & Preparation Notes
Ingredients: 100% culinary-grade matcha green tea powder. To prepare as tea, sift 1–2 teaspoons into a bowl, add hot water (70–80 °C), and whisk until frothy. For lattes and culinary use, blend into milk or recipes as preferred. Store sealed in a cool, dry place away from strong odours.
